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2015:
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The date is coming up fast! On August 22-23 Rhythm 'n QUE will host a two-day
competition class replicating our timelines and
turn-ins for a KCBS contest. Attendees will
see our processes, preparation, and boxing, and
sample all four meats. Click
here for more information.
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July
25: RnQ came away from
the Days of 47 BBQ Rib & Rodeo with 1st ribs, 5th
overall and
1st dessert, acquiring our first
of the new enameled 180 pins.
Guess all our old ones are
"vintage" collectors items now!
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June
14: The BBQ Battle Royale at Taste of Dallas
was like no other event we've attended -- the team
lot looked like a Jambo dealership and the field
included 7 world champions. RnQ turned in 1st ribs,
1st pork and 10th brisket for 4th place overall.
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April
25: 702 in the 702!
Rhythm 'n QUE cracks the 700 club! 702.8576 to be
exact, with calls of
1st chicken, 4th pork and 4th brisket
for Grand
Champion.
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March 20-21 and March 27-28: The contest
season opened for us with two Sam's Club series
local contests. The first, in Tucson, saw us
turn in 3rd ribs, 1st brisket, and landing in 3rd
overall. When the open registration period
came, Reno was our shot to get in one more contest,
and we had 6th ribs, 7th pork, 2nd brisket and 4th
overall. |
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February 14
-- RnQ started 2015 with our first-ever adventure in
sub-zero cooking! We
were in Hinsdale, IL for the Cancer
Sucks Chicago
competition BBQ class to benefit the Corliss Johnson
Foundation.
At -6 degrees that sunny morning was blessedly windless, so
the WSM ran right on schedule powered by the Stoker.
We were honored to instruct alongside Scottie Johnson, Rich
Parker and Mike & Beth Wozniak at this amazing class for
such a worthy cause.
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